The Red Crab - Tomas Morato Menu in Metro Manila

A Richer Version of Classic Leche Flan

Classic Ube Flavoured Ginataang Bilu-Bilo with Camote, Saba and Cassava

Pitik Lobster (600g) and Shrimps (400g)

Pitik Lobster (1kg)

Salmon Head Simmered in Sour Tamarind and Miso

Pork Belly and Assorted Vegetables Simmered in Sampalok Broth

Traditional Panay Style Char-Grilled Chicken Inasal

Crispy Pata served with Homemade Pickled Onion and Pata Sauce

Ox Tripe, Ox Tail and Meat with Vegetables Simmered in Peanut Sauce

Filipino Style Half Fried Chicken served with Pinoy Gravy

The Red Crab Version of Chinese Pata Tim Served with Filipino Sauce with a Twist

Deep Fried Pork Belly with Live Sauce

Fried Chicken Thigh Fillet with Gravy

Beef with Soy-Based Sauce with Calamansi Juice, Garlic and White Onion

Tender Beef Pieces in Tomato Sauce with Liver Paste and Vegetables

Char-Grilled Pork Belly served with Sinamak

Shrimps in a Creamy Salted Egg Sauce

Shrimps Sauteed with Superior Soy Sauce and Garlic

Shrimp with Chili, Garlic and White Wine

Shrimps Tossed with Honey, Chili & Bagoong Sauce

Shrimps with Malaysian Style Sauce

Fried Rice with Vegetables and Crab Meat

Classic Fried Rice with Shrimp

Tinapa and Dilis Fried Rice with Egg and Tomatoes

Sisig and Kinupusan tossed Fried Rice

Classic Red Crab Recipe of Lettuce, Crabmeat and Mangoes

Assorted Regional Vegetables, Green Mango, Salted Egg Served with Bagoong Alamang, Bagoong Balayan & Honey Patis

The Seafood Version of Classic Pancit Canton Tossed with Sauteed Fish Roe

Noodles served with Aligue Sauce Loaded with Crabmeat and Shrimps Topped with Chicharon

Stir-Fried Kangkong with Classic Soy-Garlic Adobo Sauce

Crab Meat Filled Tortang Talong topped with an Ensalada of Tomatoes and Green Mangoes

Stir-Fried Vegetables inShrimp Bagoong Sauce

Monggo Guisado Topped with Fried Milkfish

Thinly Sliced Wing Beans and Kangkong Stalks Cooked in Coconut Milk

Salinas Tinapang Bangus served on Creamy Coconut Laing

Deep Fried Pork Sauteed with Onion and Green Chili Topped with Homemade Mayo Dressing

For reference only: Crispy crablets, a crunchy and savory seafood snack.

Fried shrimp and pork shanghai rolls with sweet chili sauce

For reference only: Squid sisig, a savory and spicy seafood dish.

Classic Crispy Fried Calamares served with Traditional Garlic Aioli

Pork intestine curl up into flower shape crisps once fried. Served with a vinegar dipping sauce.

For reference: A classic Kapampangan-style sisig, offering a rich, smoky, and savory flavor.

Shrimps Sauteed with Aligue Sauce and Green Chili

Fresh Bangus Sauteed with Onion, Ginger and Chili

Steamed Lapu-Lapu Served in Superior Soy Sauce Topped with Lemon and Leeks

Deep-Fried Marinated Milkfish Topped with Fried Garlic and Chili

Squid Simmered in Garlic, Chili and Squid Ink

Deep Fried Lapu-Lapu with Sweet and Sour Sauce Topped with Bell Peppers and Pineapple

Deep Fried Butterflied Lapu-Lapu with Chili Mango Sauce and Fresh Mangoes

Grilled Boneless Daing na Bangus topped with Ensalada

Grilled tuna belly glazed with barbecue sauce